Preserving food was a way of life for generations gone by. The Jewish Women's Circle is happy to say its back! 

Come learn the basic canning skills in a hands on workshop from two expertise

Kathleen Spar and Becky Kasoff

 Sunday July 13th 


You will receive recipes and full instruction in canning along with tips and guidelines.  You will leave with the knowledge to do home-based canning on your own and will have your own jarred preserved products at the end of the workshop.  


Enjoy an Interactive discussion with Leah Blecher on what you CAN do to make a Spiritual difference to your surroundings