Light Oat Bread
Ingredients
 |
- 1 1/4 cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 1 1/2 teaspoons active dry yeast
Directions
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Pizza Dough
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons white sugar
Directions
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Cheese Herb Bread
Ingredients
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon active dry yeast
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
